3 Ingredient Pumpkin Chocolate Chip Cookies

These 3 ingredient pumpkin chocolate chip cookies are easy, delicious, and the quickest cookies you’ll ever make. A little healthier too with the pumpkin puree!

Since these don’t have any oil, these cookies come out to just 75 calories per cookie, which is about 1/2 of a regular one. So we can just call them healthy right?? Only thing is I can eat like 10 of them…

Ty’s family showed me how to make these and they’re so good. If you need a last minute treat to make for yourself or bring to a gathering or holiday, these are perfect. Takes 5 minutes of prep and just a few more to bake. Here’s everything you’ll need and how to make them!

Equipment

• Half baking sheet pans
• Parchment
• Cookie scoop: Optional.

Ingredients

• Spice cake mix: I use the Betty Crocker super moist spice cake mix.
• Canned pumpkin: Libby’s is my favorite.
• Chocolate chips: You can use whatever chocolate chips you like, but mini semi sweet are incredible in these.

How To Make Them

1. Preheat oven and prep pan: Preheat oven to 350 F and line baking sheets with parchment paper.
2. Make the dough: Stir cake mix and canned pumpkin together in a mixing bowl until fully combined. Mix in the chocolate chips.
3. Form the cookies: Use a cookie scoop or spoon to form into ~1.5 tbsp sized cookies. These don’t spread out while baking, so I fit 3×5 on each sheet pan. I also gently press each cookie down to flatten a bit (see video below).
4. Bake: Bake each pan at 350 F for 12-14 minutes. Let cool for about 5 minutes before transferring to a cooling rack to let cool completely.

Tips

• Chill: I think these cookies are even better cold so I always store them in the fridge.
• Customize: Add nuts, different chocolate chips, whatever mix ins you love most.
• Silicone baking mats: These also work great in place of parchment.

To Store

Store these cookies in an airtight container or ziploc on the counter up to 3 days, in the fridge up to 2 weeks or in the freezer up to 3 months.

Make These Next!

• 4 ingredient Andes mint cookies

Lastly, be sure to leave a rating and review down below if you try these 3 ingredient pumpkin chocolate chip cookies! Can’t wait for you guys to try them and hope you love them as much as we do. Enjoy!

3 Ingredient Pumpkin Chocolate Chip Cookies

5 from 1 vote

These 3 ingredient pumpkin chocolate chip cookies are easy, delicious, and the quickest cookies you'll ever make.

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:12 minutes mins

Course: Dessert

Cuisine: American

Servings: 30

Calories: 75kcal

Equipment

• Sheet pans
• Cookie scoop optional

Ingredients

• 1 box spice cake mix (13.25 oz)
• 1 15oz can pumpkin puree
• heaping 1/2 cup mini semi sweet chocolate chips (120 g)

Instructions

• Preheat oven to 350 F and line 2 sheet pans with parchment. Set aside.
• Add cake mix and pumpkin to a mixing bowl and stir until fully combined. Mix in the chocolate chips.
• Use a cookie scoop or spoon to form into ~1.5 tbsp sized cookies and place them on the pans 3×5. This makes 27-30 cookies. Gently flatten each one slightly since they won't flatten on their own as they bake.
• Bake for 12-14 minutes, then let cool for about 5 minutes before transferring to a cooling rack to let cool completely.

Nutrition

Serving: 1cookie | Calories: 75kcal | Carbohydrates: 14.9g | Protein: 1g | Fat: 1.4g

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