Easy Chicken Bacon Ranch Sliders
These easy chicken bacon ranch sliders are the perfect meal or appetizer, with 17 grams of protein per slider!
These are an easy way to use up leftover chicken, rotisserie chicken, or even canned chicken. Like most of my recipes, this one is easy to customize with whatever you have on hand or prefer!
Here’s everything you’ll need and how to make them.
What You’ll Need
Equipment
Ingredients
- 12-count pack of dinner rolls: I like the King’s Hawaiian brand. Make sure to get the ones that say “Savory Butter Rolls”. Don’t confuse the brand name with the type of rolls! They make both savory butter rolls and sweet Hawaiian rolls.
- Cooked chicken breast
- Center cut bacon
- Green onions
- Fat free ranch: Can sub reduced fat, or full fat.
- Plain non fat greek yogurt
- Shredded Mozzarella cheese
- Ranch seasoning: I like Hidden Valley.
How To Make Them
- Prep oven and pan: Preheat the oven to 400 degrees F. Grab a baking sheet and line with parchment paper (optional, but makes for super easy clean-up).
- Make the chicken filling: Add chopped chicken and bacon, green onion, ranch, and greek yogurt to a mixing bowl and stir to combine.
- Cut rolls: With a large bread knife, slice the dinner rolls in half horizontally, so there is a top and bottom half. Place the bottom half on the baking sheet.
- Assemble sliders: Spread the chicken mixture evenly on the bottom half of rolls. Layer on the mozzarella and add back the top half of the buns. Hit it with a mist of cooking spray and sprinkle of ranch seasoning.
- Bake: Cover with foil and bake for 10 minutes, then remove foil and bake for an additional 5 minutes or until golden and crispy. Cut into individual sliders, top with more sliced green onions, and enjoy!
Tips
- Chicken: If you need to cook chicken before you make this, you will need about 20 oz raw chicken. Season your chicken with whatever seasonings you love! This dirty bird dry rub is super delicious on grilled chicken.
To Store
These are best fresh, but can be stored in an airtight container for 2-3 days. Reheat in the oven or an air fryer to bring some texture back, but you could warm them up in the microwave as well.
Try These Next!
As always, be sure to leave a rating and review down below if you try these easy chicken bacon ranch sliders! And be sure to tag me on IG – always love to hear from you and see what you’re cooking up. ♡
Easy Chicken Bacon Ranch Sliders
Ingredients
- 1 12-pack dinner rolls
- 3 cups cooked chicken breast chopped or shredded
- 6 slices center cut bacon pan fried and chopped into bits
- 1/3 cup fat free ranch (80 g)
- 1/4 cup non fat plain greek yogurt (56 g)
- 1/4 cup green onions (18 g) chopped
- 3 oz low-moisture part-skim mozzarella cheese (85 g) shredded
- 1 tsp ranch seasoning
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, stir together chicken, bacon, green onion, ranch, and yogurt. Use a bread knife to cut the dinner rolls in half horizontally, place the bottom half on the baking sheet, and spread on the chicken mixture.
- Add cheese, top half of rolls, spray with a light mist of cooking spray and sprinkle on ranch seasoning. Cover with foil and bake for 10 minutes, remove foil and bake an additional 5 minutes, or until golden and crispy. Cut into individual sliders and enjoy!
Notes
Nutrition
This post may contain affiliate links. See footer for privacy policy and terms of use.
