Green Glow Shots (Juicer or Blender)

These green glow shots are made with pineapple, celery, kale, lemon and ginger to give your body a natural boost, support digestion, and help you glow from the inside out.

These shots are naturally energizing, gut healthy and immune-boosting. The hydrating base of celery + pineapple supports skin plumpness, while vitamin C and antioxidants help with collagen production and that “glow from within” look. And even with all their healthy-ness, they taste pretty dang good. Here’s everything you’ll need and how to make them!

What You’ll Need

Equipment

• Juicer: I have this inexpensive Aeitto juicer from Amazon. Blender instructions also included below.
• Shot bottles (2 oz)
• Fine mesh strainer

Ingredients

• Pineapple: Green apple works too.
• Celery
• Kale
• Lemon (or lime)
• Ginger

How To Make Them (Juicer)

1. Prep ingredients: Wash, peel and cut produce into chunks.
2. Juice: Run each ingredient through the juicer individually, collecting juices separately to control the ratio. Juice pineapple first, then celery, kale, lemon, and ginger last.
3. Measure and mix: Combine 1/2 cup pineapple juice, 1/3 cup celery juice, 2 tbsp kale juice, 2 tbsp lemon juice, and 1-2 tsp ginger juice in a glass measuring cup or bowl. Stir well to blend flavors.
4. Strain (optional): For smoother shots, run through a fine mesh strainer to remove any remaining pulp.
5. Pour: Pour the mixture evenly into 4 (2oz) shot bottles.

(Blender)

1. Prep ingredients: Wash, peel and cut produce into chunks.
2. Blend: Add everything to a high speed blender with a splash of water to help blend. Blend until very smooth.
3. Strain: Strain through a fine mesh strainer or cheesecloth to remove pulp.
4. Pour: Pour the mixture evenly into 4 (2oz) shot bottles.

Tips

• Adjust flavor: For spicier shots, add an extra tsp ginger. Taste test before bottling to adjust as needed.
• To store: Store in the fridge up to 3 days, shaking well before drinking.
• To freeze: Freeze shots in ice cube trays for longer storage (2-3 months).

You’ll Also Love

• Sunfire shots (Erewhon dupe)

As always, be sure to leave a rating and review down below if you try these green glow shots! And don’t forget to tag me on IG if you make them – always love to hear from you and see what you’re making! ♡

Green Glow Shots

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These green glow shots give your body a natural boost, support digestion, and help you glow from the inside out.

Print Recipe Pin Recipe

Prep Time:20 minutes mins

Course: Drinks

Cuisine: American

Servings: 4

Calories: 26kcal

Equipment

• Juicer or
• Blender
• Fine mesh strainer

Ingredients

• 1 1/2 cups pineapple (247 g)
• 3 stalks celery (120 g)
• 2 cups kale (57 g)
• 1 lemon or lime
• 1 in piece ginger peeled

Instructions

Juicer

• Wash, peel and chop ingredients into small chunks. Juice ingredients separately with pineapple first, celery, kale, lemon, and ginger last.
• Combine 1/2 cup pineapple juice, 1/3 cup celery juice, 2 tbsp kale juice, 2 tbsp lemon juice and 1-2 tsp ginger juice, stirring well.
• For extra smooth shots, run through a fine mesh strainer to remove any remaining pulp (optional). Pour into 4 (2oz) shot bottles.

Blender

• Wash, peel and chop ingredients into small chunks. Add everything to a high speed blender with a splash of water, blending until very smooth.
• Strain through a fine mesh strainer or cheesecloth to remove pulp. Pour into 4 (2oz) shot bottles.

Notes

• Seal and store in the fridge up to 3 days, shaking well before drinking.
• Freeze in ice cube trays for longer storage (up to 3 months)

Nutrition

Serving: 1shot | Calories: 26kcal | Carbohydrates: 6g | Protein: 0.6g | Fat: 0.2g | Fiber: 0.4g

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