High Protein Chocolate Chia Pudding
This high protein chocolate chia pudding is full of protein and fiber to fuel your day. So easy and so delicious topped with chocolate chunks and strawberries.

What Youโll Need
Equipment
- Meal prep jars: Optional, if making multiple.
Ingredients
- Fat free milk: Or milk of choice.
- Vanilla
- Maple syrup: I use sugar free – can sub sweetener of choice
- Non-fat vanilla greek yogurt: If you use plain greek yogurt, you might need a bit more sweetener.
- Chocolate protein powder: I’m using the 1UP Nutrition chocolate milkshake protein powder (code “Jaycee” for 20% off).
- Unsweetened cocoa powder
- Chia seeds
- Strawberries + chocolate chips: Optional, for topping/layering.
How To Make It
- Add milk, yogurt, vanilla, sweetener, protein powder and cocoa powder to a small container, mason jar, or anything that has a lid and mix. Stir in the chia seeds and let sit for 5 minutes so the chia seeds start to gel.
- Stir again to break up any clumps, then cover and store in the fridge overnight or minimum of 2 hours. Top or layer with strawberries and chocolate chips (optional) and enjoy!
To Store/Meal Prep
I love these cuteย glass jars from Amazonย for meal prepping. Store up to 4 days in the fridge.
Similar Recipes
As always, please be sure to leave a comment and review if you try this high protein chocolate chia pudding! Always love to hear from you. Enjoy! โก

High Protein Chocolate Chia Pudding
This high protein chocolate chia pudding is quick, easy, and full of protein and fiber to fuel your day.
Equipment
- Meal prep jars optional, if making multiple
Ingredients
- 1/3 cup fat free milk (80 ml) or milk of choice
- 1/2 cup non fat vanilla greek yogurt (113 g)
- 1/4 tsp vanilla
- 1 tbsp maple syrup (I use sugar free) or sweetener of choice
- 1/2 scoop chocolate protein powder (15 g)
- 1 tbsp unsweetened cocoa powder (5 g)
- 2 1/2 tbsp chia seeds (30 g)
- strawberries, chocolate chips optional, for topping or layering
Instructions
- Add milk, yogurt, vanilla, syrup, protein powder and cocoa powder to a small container or jar and mix. Stir in the chia seeds and let sit 5 minutes to start to gel.
- Stir again to break up any clumps, then cover and store in the fridge overnight or minimum of 2 hours. Enjoy as is or top/layer with strawberries and chocolate chips.
Nutrition
Serving: 1container | Calories: 322kcal | Carbohydrates: 24.6g | Protein: 32.3g | Fat: 11.3g | Fiber: 12.3g
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Are the chia pudding g recipes and the overnight oats recipes for 2 16oz. Mason wide mouth jars?
Hi Nicole,
This recipe isn’t specifically intended for a 16oz mason jar, but would fit in one! I usually use 15oz containers for meal preps, and this recipes fills it about halfway.
This recipe is amazing!! I love it as a sweet treat at night or a filling breakfast. Strawberries on top make it next level ๐
Hi Tina,
So excited you enjoyed this one! Strawberries are a must!! โก
I love this recipe! I had peanut butter protein powder I used instead of chocolate and raspberries, and it was so delicious! What a great way to get Greek Yogurt into my diet ๐
Hi Suzanne,
Happy to hear it! Glad you were able to swap ingredients with what you had – sounds so delish! Thanks for sharing. โก
WOW this was so good. I absolutely am blown away, fantastic thank you!! I used frozen strawberries and let them thaw in the pudding overnight in the fridge, perfect texture.
Hi Ciara,
Thrilled to hear this! โก