High Protein Chocolate Chia Pudding

This high protein chocolate chia pudding is full of protein and fiber to fuel your day. So easy and so delicious topped with chocolate chunks and strawberries.

Hand holding a small mason jar with high protein chocolate chia pudding layered with strawberries and chocolate chips.

What Youโ€™ll Need

Equipment
Ingredients
  • Fat free milk: Or milk of choice.
  • Vanilla
  • Maple syrup: I use sugar free – can sub sweetener of choice
  • Non-fat vanilla greek yogurt: If you use plain greek yogurt, you might need a bit more sweetener.
  • Chocolate protein powder: I’m using the 1UP Nutrition chocolate milkshake protein powder (code “Jaycee” for 20% off).
  • Unsweetened cocoa powder
  • Chia seeds
  • Strawberries + chocolate chips: Optional, for topping/layering.

How To Make It

  1. Add milk, yogurt, vanilla, sweetener, protein powder and cocoa powder to a small container, mason jar, or anything that has a lid and mix. Stir in the chia seeds and let sit for 5 minutes so the chia seeds start to gel.
  2. Stir again to break up any clumps, then cover and store in the fridge overnight or minimum of 2 hours. Top or layer with strawberries and chocolate chips (optional) and enjoy!

To Store/Meal Prep

I love these cuteย glass jars from Amazonย for meal prepping. Store up to 4 days in the fridge.

Similar Recipes

As always, please be sure to leave a comment and review if you try this high protein chocolate chia pudding! Always love to hear from you. Enjoy! โ™ก

Hand holding a small mason jar with high protein chocolate chia pudding layered with strawberries and chocolate chips.

High Protein Chocolate Chia Pudding

5 from 3 votes
This high protein chocolate chia pudding is quick, easy, and full of protein and fiber to fuel your day.
Prep Time:10 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 322kcal

Equipment

Ingredients

Instructions

  • Add milk, yogurt, vanilla, syrup, protein powder and cocoa powder to a small container or jar and mix. Stir in the chia seeds and let sit 5 minutes to start to gel.
  • Stir again to break up any clumps, then cover and store in the fridge overnight or minimum of 2 hours. Enjoy as is or top/layer with strawberries and chocolate chips.

Nutrition

Serving: 1container | Calories: 322kcal | Carbohydrates: 24.6g | Protein: 32.3g | Fat: 11.3g | Fiber: 12.3g

This post may contain affiliate links. See footer for privacy policy and terms of use.

You'll Also Love

8 Comments

    1. Hi Nicole,
      This recipe isn’t specifically intended for a 16oz mason jar, but would fit in one! I usually use 15oz containers for meal preps, and this recipes fills it about halfway.

  1. 5 stars
    This recipe is amazing!! I love it as a sweet treat at night or a filling breakfast. Strawberries on top make it next level ๐Ÿ˜Š

  2. 5 stars
    I love this recipe! I had peanut butter protein powder I used instead of chocolate and raspberries, and it was so delicious! What a great way to get Greek Yogurt into my diet ๐Ÿ˜‰

  3. 5 stars
    WOW this was so good. I absolutely am blown away, fantastic thank you!! I used frozen strawberries and let them thaw in the pudding overnight in the fridge, perfect texture.

5 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating