High Protein Strawberry Cheesecake Overnight Oats

These high protein strawberry cheesecake overnight oats are packed with protein, taste like dessert, and are so easy to make.

Just toss all of the ingredients into a jar, mix it up, and throw it in the fridge before you go to bed. Prep a couple more while you’re at it for an easy breakfast meal prep. Here’s everything you’ll need and how to make them!

What You’ll Need

• Rolled oats: Aka, old fashioned oats. The best kind of oats for overnight oats, since they absorb the liquid and become creamy and delicious!
• Chia seeds: Or ground flax seeds.
• Dannon strawberry cheesecake greek yogurt: I use this specific yogurt to get that strawberry cheesecake flavor and add protein. For best results, don’t skip or substitute!
• Vanilla protein powder: I’m using 1UP Nutrition vanilla ice cream (code “Jaycee” for 20% off).
• Unsweetened almond milk: Or milk of choice.
• Salt: Just a tiny pinch.
• Fresh strawberries
• Graham crackers: Optional, for topping.

How To Make It

1. Add all ingredients to a small container, mason jar, or anything that has a lid. Stir together and store in the fridge overnight or a minimum of 4 hours.

That’s it! Literally so easy. Top it off with some crushed graham crackers and more fresh strawberries if you like and you’ve got yourself a delicious, high protein breakfast ready to go.

To Store/Meal Prep

I love these cute glass jars from Amazon for meal prepping up to 4 days.

Similar Recipes

• High protein carrot cake overnight oats
• Easy blueberry protein overnight oats
• Easy double chocolate protein overnight oats

As always, be sure to leave a rating and review down below if you try these high protein strawberry cheesecake overnight oats! Enjoy. ♡

High Protein Strawberry Cheesecake Overnight Oats

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Prep Time:5 minutes mins

Course: Breakfast

Cuisine: American

Servings: 1

Calories: 388kcal

Ingredients

• 1/2 cup old fashioned oats (40 g)
• 1 tbsp chia seeds (12 g) or ground flax seeds
• 1/2 container Dannon light and fit strawberry cheesecake greek yogurt (75 g)
• 1/2 cup unsweetened almond milk (120 ml)
• 1/4 cup chopped strawberries (42 g)
• 1 scoop vanilla protein powder (31 g)
• pinch salt
• crushed graham crackers + more strawberries optional, for topping

Instructions

• Add all ingredients to a small container or jar with a lid and stir until combined. Cover and store in the fridge overnight, or a minimum of 4 hours. Top with optional crushed graham crackers and more strawberries and enjoy!

Nutrition

Serving: 1container | Calories: 388kcal | Carbohydrates: 41.7g | Protein: 38.8g | Fat: 8.7g | Fiber: 10.7g

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