Hot Honey Ground Turkey Bowls
These hot honey ground turkey bowls are a spin on the viral hot honey ground beef bowls. Just as delicious (dare I say I like them even more) and full of whole foods to fuel your day.

After trying the viral hot honey ground beef bowls, I got a comment saying I needed to try this combo next and WOW I’m so glad I did. This is my new favorite variation and one that I make on repeat. Here’s everything you need and how to make them!
What You’ll Need
Equipment
- Sheet pan
- Parchment
- Frying pan
- Meat chopper: Optional.
Ingredients
- Sweet potatoes
- 99/1 lean ground turkey
- Tomato paste
- Taco seasoning: I make my own.
- Avocados
- Non fat plain greek yogurt
- Feta
- Hot honey: I like Zab’s or Mike’s.
- Salt, pepper, cinnamon: To season.

How To Make Them
- Preheat oven and prep pan: Preheat oven to 425F and line a half baking sheet with parchment.
- Bake sweet potatoes: Peel and wash the potatoes, then cut into ~1/4″ cubes. Add to the baking sheet, lightly spray with oil and season with salt, pepper, and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.
- Cook the turkey: Meanwhile, cook the ground turkey in a pan on medium high, breaking apart into small pieces (I use a meat chopper), until fully cooked (~5 min). Add tomato paste, taco seasoning and a splash of water (to help evenly distribute) and cook for just 1-2 more minutes, stirring to combine. Remove from heat.
- Build your bowl: Add sweet potatoes, turkey, yogurt, feta, and fresh avocado to your bowl and finish with a drizzle of hot honey. Enjoy!
Tips
- Sweet potatoes: Prepping the potatoes takes the longest by far. If you’re short on time, make it even easier by grabbing pre-cut sweet potatoes. Just season and toss into the oven!
- Avocado: If your avocados are slightly soft to the touch and the stems come off easily, they’re probably ready to use! To avoid wasting avocados, I toss them in the fridge when I notice they are ripe.
- Customize: I often add lettuce, tomato, pickled onions, and other toppings to my bowl for even more volume.
Favorite Bowls
- I love these Famiware bowls for serving.
To Store
Store leftovers separately in airtight containers in the fridge up to 4 days. Reheat the turkey and sweet potatoes before adding the rest!
You’ll Also Love
- Hot honey ground beef bowls (viral tiktok recipe)
- Loaded burger bowls with light burger sauce
- Potato taco bowls
- Homemade Chipotle chicken burrito bowls
Lastly, be sure to leave a rating and review down below if you try these hot honey ground turkey bowls! I always love to hear from you guys and don’t forget to tag me on IG so I can see what you’re cooking up. Enjoy! ♡

Hot Honey Ground Turkey Bowls
Equipment
- Meat chopper optional
Ingredients
- 1 1/2 lbs sweet potato (680 g) peeled, diced into ~1/4" cubes
- salt, pepper, cinnamon to taste
- 1 lb 99/1 lean ground turkey
- 1 tbsp tomato paste (16 g)
- 1 tbsp taco seasoning
- 1 1/3 cups non fat plain greek yogurt (303 g)
- 1/2 cup feta (56 g)
- 4 small avocados (400 g)
- 2 tbsp hot honey (42 g)
Instructions
- Preheat oven to 425F and line a half baking sheet with parchment.
- Add diced sweet potatoes, lightly spray with cooking spray and season with salt, pepper and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.
- Meanwhile, cook the turkey. Heat a frying pan on medium high, add ground turkey and cook, breaking apart into small pieces until fully cooked (~5 min).
- Add tomato paste, taco seasoning, a splash of water and cook for 1-2 more minutes, stirring everything together. Remove from heat.
- Build your bowl with sweet potato, turkey, greek yogurt, feta and fresh avocado. Drizzle with hot honey and enjoy!
Notes
- Nutrition: For accurate nutrition, each bowl gets 1/4 of the ingredients, which is about 2/3 cup turkey (101g), 1 cup potatoes (103g), 1/3 cup yogurt (75 g), 2 tbsp feta (14 g), 1 small avocado (100g), and 1/2 tbsp hot honey (10g).
- These Famiware bowls are my favorite for serving.
Nutrition
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It is delicious!!!!!
Hi Mary,
Thanks for trying this recipe! ♡
My family and I have had this recipe 3 weeks in a row, my husband said we should just have it every Monday haha I like to blend the cottage cheese so the texture isn’t chunky but LOVE it!
Hi Tirah,
Thanks for making this one! Happy to hear you and your fam loved. ♡
Highly recommend. Making these again for the second time tonight for dinner. Quick, easy, healthy meal.
Hi Jason,
Thanks for making this one! Happy to hear they were quick and easy!
I like each ingredient separately, but this was a miss for me. I’m not on board with all these flavors all together. My husband likes lots of *interesting* flavor combos, but neither of us loved this. Personal preference! I’d opt to remove the cinnamon, do fiesta blend cheese instead of feta, and salsa instead of honey. If you like the sweetness of the honey, maybe do a mango salsa.
Hi Whitney,
Thank you for the feedback. I appreciate the suggestion to adjust the flavor profile – the mango salsa sounds tasty! I’m sorry this one didn’t work out for you and hope you find a balance you enjoy next time. ♡
Made this for my lunch meal prep for the week gave it a 5 star ⭐️ for easy prep…will taste tomorrow. I have a question when you heat it up do you heat it up with the cottage cheese??
Hi Nancy,
Thanks so much! ♡ Glad to hear it was easy to prep and hope you enjoyed! For meal prep, I usually store the meat and potatoes separately to reheat.
Easy to make and to eat. Thanks!
Hi Colette,
So glad you enjoyed this one! ♡
I love the beef version one. I was a bit skeptical at first. But now sometimes my body just craves this. It hits all the right spots. Thank you.
Thrilled to hear this! It’s such a strange sounding combo but so good every time ♡