Mediterranean Steak Salad

This Mediterranean steak salad is made with grass-fed beef sirloin, hummus, tzatziki, and tons of fresh veggies for a healthy, flavorful lunch that’s perfect all year round.

What You’ll Need

• Romaine lettuce
• Grass-fed beef sirloin: To make this super easy, I use the pre-cooked pack from Costco. Comes sliced and everything.
• Tomatoes
• Cucumber
• Olives: I like black olives, but any kind you choose.
• Crumbled feta
• Pickled onions: Or raw red onion.
• Hummus: I make this easy lemon garlic hummus. Can sub store-bought.
• Non fat plain greek yogurt
• Dill
• Lemon juice
• Sea salt + garlic powder

How To Make It

1. Make the hummus: I use this easy lemon garlic hummus recipe. If using store-bought you can skip this step.
2. Make the tzatziki: In a small bowl, whisk together greek yogurt, grated cucumber, lemon juice, dill, salt and garlic powder. Mix until smooth.
3. Prep the veggies: Wash and dry your veggies, then chop (I love chopping everything very small so I can eat it with a spoon).
4. Assemble: In a large salad bowl, add lettuce, steak, tomatoes, cucumber, olives, feta, pickled onion, hummus and tzatziki. Enjoy!

Tips

• Steak: If you’re not using pre-cooked, season and cook your steak before prepping the rest.
• Season to taste: Adjust salt levels to taste. I taste the tzatziki and hummus as I go and add more salt if I need.
• Favorite salad bowls: Not necessary, but love for serving.

You’ll Also Love

• High protein Greek pasta salad
• Mediterranean grilled chicken
• Mediterranean chickpea salad

Lastly, be sure to leave and rating and review down below if you try this Mediterranean steak salad! Always love hearing from you guys and I hope you enjoy. ❤️

Mediterranean Steak Salad

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Prep Time:15 minutes mins

Course: Salad

Cuisine: Mediterranean

Servings: 1

Calories: 306kcal

Equipment

• Salad bowls optional

Ingredients

Salad

• 2 cups romaine lettuce (94 g) chopped
• 3 oz beef sirloin (84 g) cooked, sliced
• 1/4 cup tomatoes (45 g) sliced
• 1/4 cup cucumber (33 g) chopped
• 2 tbsp sliced black olives (16 g)
• 2 tbsp feta (14 g)
• pickled onion or raw red onion, for topping
• 2 tbsp lemon garlic hummus (30 g)
• 3 tbsp tzatziki (41 g)

Tzatziki

• 1/2 cup non fat plain greek yogurt (113 g)
• 1 tbsp lemon juice (15 g)
• 1/4 cup grated cucumber (30 g) excess water squeezed out
• 2 tbsp dill chopped
• 1/2 tsp garlic powder
• 1/4 tsp sea salt to taste

Instructions

• Begin by making the homemade hummus (separate recipes linked above). If using store-bought, skip this step.
• For the tzatziki, whisk together all ingredients listed above.
• Build your salad with lettuce, steak, tomato, cucumber, olives, feta, pickled onion, hummus and tzatziki. Enjoy!

Notes

• Chop the veggies as small or big as you’d like (I love chopping super small so I can eat it with a spoon).
• To make this easy, I use the grass-fed beef sirloin from Costco. Comes pre-sliced and everything.

Nutrition

Serving: 1salad | Calories: 306kcal | Carbohydrates: 18g | Protein: 28.5g | Fat: 15.1g | Fiber: 4.9g

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