No Bake Chocolate Chip Sea Salt Granola Squares

Sometimes the best treats are the ones you can whip up in 5 minutes with ingredients you already have on hand. These no bake chocolate chip sea salt granola squares are totally addictive and couldn’t be easier to make!

These kinda remind me of no bake cookies, but are made with better-for-you ingredients like natural peanut butter, honey and almond flour. They’re chewy, salty-sweet, and you don’t even need to turn on the oven. Here’s how to make them!

What You’ll Need

Equipment

• Large loaf pan
• Parchment
• Silicone spatula

Ingredients

• Creamy natural peanut butter: Smucker’s is my favorite (made with just peanuts and salt).
• Honey
• Vanilla extract
• Cinnamon
• Fine sea salt
• Old fashioned oats
• Almond flour: Can sub ground flax or extra oats if needed.
• Mini semi sweet chocolate chips

How To Make Them

1. Mix PB base: To a mixing bowl, add peanut butter, honey, vanilla, cinnamon, and sea salt. Stir until smooth.
2. Add the rest: Add oats, almond flour, and chocolate chips, stirring well to evenly coat. Don’t be afraid to put some elbow grease into it – you don’t want any dry patches.
3. Press: Add the mixture to a lined loaf pan and use a silicone spatula to firmly press down evenly (if you don’t have a silicone spatula, use a piece of parchment and bottom of a cup). Chill in the fridge for at least an hour, slice into squares and enjoy!

Tips

• Use mini chocolate chips: Minis hold the granola squares together better than regular sized chips.
• Check peanut butter ingredients: If your peanut butter contains sugar, these can be too sweet – use a natural peanut butter with minimal ingredients (I love Smucker’s – it’s made with just peanuts and salt).
• Chill: These are best after sitting in the fridge for at least an hour (or more if you have time!).

To Store

Store granola squares in an airtight container in the fridge up to 1 week or in the freezer up to 3 months.

You’ll Also Love

• Easy no bake energy bars
• Frozen protein s’mores
• Salted caramel protein bliss balls
• Monster cookie protein balls

Lastly, don’t forget to leave a rating and review down below if you make these no bake chocolate chip sea salt granola squares! And be sure to tag me on all the socials – always love to hear from you and see what you’re making. ♡ Enjoy!

Chocolate Chip Sea Salt Granola Squares

5 from 2 votes

These no bake chocolate chip sea salt granola squares are totally addictive and couldn't be easier to make – the hardest part is not eating them all at once!

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Course: Dessert

Cuisine: American

Servings: 18

Calories: 140kcal

Equipment

• large loaf pan
• Parchment
• Silicone spatula

Ingredients

• 2/3 cup natural peanut butter (170 g)
• 1/2 cup honey (168 g)
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp fine sea salt
• 2 cups old fashioned oats (160 g)
• 1/4 cup almond flour (30 g)
• 1/4 cup mini semi sweet chocolate chips (50 g)

Instructions

• Line a large (9×5) loaf pan with parchment and set aside.
• To a mixing bowl, add peanut butter, honey, vanilla, cinnamon, and sea salt and stir until smooth.
• Add oats, almond flour, and chocolate chips, stirring well until evenly combined. Use a silicone spatula to firmly press down evenly into the pan (if you don't have a silicone spatula, use a piece of parchment and bottom of a cup).
• Chill for at least 1 hour before slicing into 18 squares. Enjoy!

Notes

• Store in the fridge up to 1 week or freeze up to 3 months.

Nutrition

Serving: 1square | Calories: 140kcal | Carbohydrates: 17.9g | Protein: 4g | Fat: 6.7g | Fiber: 2.2g

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