Peach Creamsicle High Protein Ice Cream

Crush your sweet tooth and your fitness goals with this peach creamsicle high protein ice cream. The easiest and most delicious frozen treat that packs over 30 grams of protein!

What You’ll Need

Equipment

• Ninja Creami
• Creami pints: Should already come with the creami.
• Food processor or blender

Ingredients

• Canned peaches: I use the no sugar added peach slices.
• 2% low fat cottage cheese
• Unsweetened almond milk: Or milk of choice.
• Vanilla protein powder: See my recs below!
• Sugar Free Jell-O pudding mix: I like the white chocolate one best. You could use vanilla as well.
• Sweetener: I like Truvia.

How To Make It

1. Blend: Add all ingredients to a food processor or blender and blend until smooth. Pour into your creami pint and cover with lid.
2. Freeze: Place in the freezer (make sure it’s level) and freeze for a minimum of 8 hours. I usually make these the night before, but I’ve also made them first thing in the morning and had them later that night.
3. Spin: Run on the “light ice cream” function, then add 1 tbsp more of milk or water and re-spin.

Protein Powder Recs

• Optimum nutrition vanilla ice cream: My favorite more affordable option.
• I Heart Macros vanilla cream (use code “Pantry” for 10% off).
• Clean simple eats simply vanilla.

Tips

• Run under hot water: When I first take my creami out of the freezer, I like to run it under hot water for a few seconds to help get rid of that outer icy layer.
• Softer ice cream: Make a softer, fluffier ice cream by re-spinning a third time.
• Mix-ins: I love adding some homemade vanilla sea salt granola to this peach ice cream.

You’ll Also Love

• The best Ninja Creami vanilla base
• The best Ninja Creami chocolate base
• Peanut butter protein ice cream
• Birthday cake protein ice cream

Lastly, be sure to leave a rating and comment down below if you try this one out! It really helps my blog so much and I always love hearing from you guys. ♡ Enjoy!

Peach Creamsicle High Protein Ice Cream

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Crush your sweet tooth and your fitness goals with this peach creamsicle high protein ice cream. The easiest and most delicious frozen treat that packs over 30 grams of protein!

Print Recipe Pin Recipe

Prep Time:8 hours hrs 5 minutes mins

Course: Dessert

Cuisine: American

Servings: 1

Calories: 270kcal

Equipment

• Ninja Creami
• Blender or
• Food processor

Ingredients

• 1 cup canned peaches (242 g) undrained, I use the no sugar added
• 1/4 cup 2% low fat cottage cheese (57 g)
• 1/2 cup unsweetened almond milk (120 g) or milk of choice
• 1 scoop vanilla protein powder (31 g)
• 1 tbsp Jell-O sugar free white chocolate pudding mix (7 g)
• 1 tsp sweetener
• vanilla sea salt granola optional, for topping

Instructions

• Add all ingredients to a food processor or blender and blend until smooth. Pour into creami pint, cover with lid and freeze for a minimum of 8 hours.
• Spin ice cream on the "light ice cream" setting. Remove lid and add 1 tbsp of water or milk, then re-spin. Enjoy!

Notes

• Run under hot water: When I first take my creami out of the freezer, I like to run it under hot water for a minute or two to help get rid of the outer icy layer.
• Softer ice cream: Get a fluffier texture by re-spinning a third time.
• Nutrition: Does not include toppings.

Nutrition

Serving: 1pint | Calories: 270kcal | Carbohydrates: 32g | Protein: 31g | Fat: 3.5g | Fiber: 1.9g

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